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Pork Backribs (Cooked, Roasted)
Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Chicken Giblets (Fried, Cooked)
Turkey Meat (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Turkey Liver (Cooked, Simmered)
Smoked Honey Ham (Cooked)
Turkey Sausage (Cooked)
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