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Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Coffee or Table Cream (Light)
Sour Cream (Reduced Fat, Cultured)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
French Vanilla Ice Creams (Soft Serve)
Cream of Chicken Soup (Canned, Condensed)
Cream of Onion Soup (Canned, Condensed)
Cream of Chicken Soup (Dry, Dehydrated)
Cream of Chicken Soup (Condensed, Canned)
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