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Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Ostrich Minced (Cooked, Pan-Grilled)
Apples without Skin (Cooked, Boiled)
Apples without Skin (Cooked, Microwave)
Pork Loin (Whole, Cooked, Roasted)
Shiitake Mushrooms (without Salt, Cooked)
Veal Liver (Cooked, Pan-Fried)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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