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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Lentil with Ham Soup (Canned)
Potatoes (Skin, with Salt, Boiled)
Tomato Paste (with Salt Added)
White Cake (with Coconut Icing)
Chimichanga with Beef and Cheese
Tostada with Beans and Cheese
Tostada with Beef and Cheese
Fish Sandwich with Tartar Sauce
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