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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Lamb Shoulder
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Veal Sirloin (Lean Only)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Extra Lean Minced Beef
Steak
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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