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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mixed Vegetables (Drained Solids, Canned)
Chimichanga with Beef and Cheese
Tostada with Beans and Cheese
Tostada with Beef and Cheese
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Cooked Tomato with Corn and Okra (Fat Added in Cooking)
Veal with Butter Sauce (Mixture)
Potatoes (Flesh without Skin, without Salt, Boiled)
Related searches for: Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
salads juice cucumbers
cauliflower vegetables

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