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181 to 190 of 1000
Wild Rice (Cooked)
per 1 cup - Calories: 166kcal | Fat: 0.56g | Carbs: 35.00g | Prot: 6.54g ,
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Dried Salmon
per 1 cup - Calories: 61kcal | Fat: 1.81g | Carbs: 0.00g | Prot: 10.47g
Other sizes: 1 oz, boneless - 41kcal , 1 serving - 41kcal , 100 g - 145kcal ,
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Dried Octopus
per 1 cup - Calories: 165kcal | Fat: 2.09g | Carbs: 4.42g | Prot: 29.96g ,
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Dried Squid
per 1 oz, boneless - Calories: 99kcal | Fat: 1.48g | Carbs: 3.31g | Prot: 16.74g
Other sizes: 1 small - 147kcal , 1 serving - 147kcal , 100 g - 349kcal ,
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Dried Apricot
per 1 half - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 serving - 80kcal , 1 cup - 313kcal , 100 g - 241kcal ,
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Dried Fruit
per 1 cup - Calories: 343kcal | Fat: 0.67g | Carbs: 90.55g | Prot: 3.59g
Other sizes: 1 serving - 86kcal , 100 g - 252kcal ,
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal , 1/2 breast, bone and skin removed - 161kcal ,
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g ,
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Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g ,
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