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181 to 190 of 703
Unsalted Butter
(Kerrygold)
per 1 tbsp (14g) - Calories: 100kcal | Fat: 12.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
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Unsalted Butter
(Ladismith)
per 100g - Calories: 718kcal | Fat: 80.60g | Carbs: 2.50g | Prot: 0.67g
Nutrition Facts
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Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 312kcal | Fat: 6.42g | Carbs: 11.82g | Prot: 49.05g ,
more...
Nutrition Facts
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Prot: 3.49g
Other sizes: 1 serving - 110kcal , 100 g - 112kcal ,
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Soft Serve Light Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
per 1 sundae - Calories: 408kcal | Fat: 17.56g | Carbs: 56.05g | Prot: 7.05g
Other sizes: 1 cup - 351kcal , 1 serving - 408kcal , 100 g - 247kcal ,
more...
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Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
per 1 sundae - Calories: 437kcal | Fat: 22.64g | Carbs: 54.10g | Prot: 5.99g
Other sizes: 1 cup - 376kcal , 1 serving - 437kcal , 100 g - 265kcal ,
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Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)
per 1 meal - Calories: 298kcal | Fat: 10.82g | Carbs: 32.01g | Prot: 17.35g
Other sizes: 1 serving - 298kcal , 100 g - 105kcal ,
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Prot: 6.72g
Other sizes: 1 serving - 91kcal , 100 g - 106kcal ,
more...
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Springbok - Unsalted Butter
(Clover)
per 100g - Calories: 727kcal | Fat: 81.80g | Carbs: 0.30g | Prot: 0.50g
Nutrition Facts
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Prot: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal , 1 10 large rings serving - 235kcal , 1 serving - 199kcal ,
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Nutrition Facts
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Related searches for:
Unsalted Whipped Butter Tub
spreads
milk
flour
margarine
butter
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