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Chicken Meat and Skin
Chicken (Breaded and Fried)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
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Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Beef (Lean and Fat Eaten)
Related searches for: Ham (Boneless, Extra Lean and Regular, Cured, Canned)
pork cheese butter
bacon ham

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