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Pasta with Meat Sauce
Lobster Sauce (Broth-Based)
Spaghetti with Puttanesca Sauce
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Home-Made Style Spaghetti Sauce with Poultry
Shrimp Cocktail (Shrimp with Cocktail Sauce)
Chicken in Cheese Sauce with Spanish Rice
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