Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Croissant with Egg, Cheese and Ham
per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g ,
more...
Nutrition Facts
-
Similar
Scrambled Eggs (Frozen Mixture)
per 100 g - Calories: 131kcal | Fat: 5.6g | Carbs: 7.5g | Prot: 13.1g ,
more...
Nutrition Facts
-
Similar
Fluffy White Icing (Dry Mix, with Water)
per 1 package yields - Calories: 769kcal | Fat: 0.00g | Carbs: 197.19g | Prot: 4.72g
Other sizes: 0.083 package - 63kcal , 100 g - 244kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
per 100 g - Calories: 123kcal | Fat: 0.37g | Carbs: 26.05g | Prot: 2.91g ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, without Salt, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g ,
more...
Nutrition Facts
-
Similar
White Rice (Short-Grain, Unenriched, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g
Other sizes: 1 cup - 266kcal , 1 lb - 590kcal ,
more...
Nutrition Facts
-
Similar
Blueberries (Unsweetened, Frozen)
per 1 cup of unthawed - Calories: 79kcal | Fat: 0.99g | Carbs: 18.86g | Prot: 0.65g ,
more...
Nutrition Facts
-
Similar
Melon Balls (Frozen)
per 1 cup of unthawed - Calories: 57kcal | Fat: 0.43g | Carbs: 13.74g | Prot: 1.45g ,
more...
Nutrition Facts
-
Similar
Collards (Chopped, Frozen)
per 1 package (285 g) - Calories: 94kcal | Fat: 1.05g | Carbs: 18.35g | Prot: 7.64g
Other sizes: 1 package (1.35 kg) - 449kcal , 1 lb - 150kcal , 100 g - 33kcal ,
more...
Nutrition Facts
-
Similar
Green Peas (Frozen)
per 1/2 cup - Calories: 55kcal | Fat: 0.27g | Carbs: 9.87g | Prot: 3.75g ,
more...
Nutrition Facts
-
Similar
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.