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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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