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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Loin Pork Roast (Lean Only Eaten)
Related searches for: Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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