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Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork and Turkey Bologna (Lite)
Pork Chitterlings
Pork Heart
Pork Jowl
Potatoes (Flesh and Skin, with Salt, Microwaved)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
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