Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
171 to 180 of 1000
Brisling Sardines with Rapeseed Oil Added
(Woolworths)
per 100g - Calories: 318kcal | Fat: 18.90g | Carbs: 17.00g | Prot: 19.80g
Nutrition Facts
-
Similar
Full Cream Yoghurt with Salted Caramel
(Woolworths)
per 1 serving (150g) - Calories: 182kcal | Fat: 10.40g | Carbs: 19.00g | Prot: 3.50g
Nutrition Facts
-
Similar
Medium Fat Yoghurt with Salted Caramel
(Woolworths)
per 100g - Calories: 144kcal | Fat: 3.00g | Carbs: 24.60g | Prot: 4.40g
Nutrition Facts
-
Similar
Gem Squash Filled with Bacon & Spinach
(Woolworths)
per 100g - Calories: 96kcal | Fat: 5.60g | Carbs: 7.40g | Prot: 2.70g
Nutrition Facts
-
Similar
Strawberry & Macadamia with Blue Cornflowers Granola
(Woolworths)
per 100g - Calories: 398kcal | Fat: 23.80g | Carbs: 34.00g | Prot: 12.40g
Nutrition Facts
-
Similar
Fresh Butter Chicken with Cauli Rice
(Woolworths)
per 100g - Calories: 136kcal | Fat: 8.50g | Carbs: 4.00g | Prot: 7.80g
Nutrition Facts
-
Similar
Ayrshire Vanilla Flavoured Yoghurt with Cereal
(Woolworths)
per 100g - Calories: 68kcal | Fat: 0.50g | Carbs: 13.00g | Prot: 3.40g
Nutrition Facts
-
Similar
Calamari with a Red Bell Dressing
(Woolworths)
per 100g - Calories: 122kcal | Fat: 6.30g | Carbs: 1.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Low Fat Cottage Cheese with Chives
(Woolworths)
per 100g - Calories: 95kcal | Fat: 4.40g | Carbs: 2.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Beef Steak Pie with Buttery Mash
(Woolworths)
per 100g - Calories: 94kcal | Fat: 4.50g | Carbs: 7.00g | Prot: 6.30g
Nutrition Facts
-
Similar
Related searches for:
Woolworths Light Meat Tuna Shredded with Tomatoes & Herb
woolworths
vegetables
woolworths
spinach
woolworths
broccoli
woolworths
carrots
woolworths
tomatoes
Previous
...
12
13
14
15
16
17
18
19
20
21
22
23
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.