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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Lupins (Mature Seeds, without Salt, Cooked, Boiled)
Soybeans (Mature Seeds, with Salt, Cooked, Boiled)
Egg Noodles (with Added Salt, Enriched, Cooked)
White Rice (Medium-Grain, Unenriched, Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Heart (Cooked, Braised)
pork beef chicken
turkey lamb

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