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171 to 180 of 2000
Roasted Duck (Skin Eaten)
per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Prot: 10.40g
Other sizes: 1/2 breast - 255kcal , 1 serving - 286kcal , 100 g - 336kcal ,
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Nutrition Facts
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Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
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Roasted Chicken Roll
per 1 slice - Calories: 53kcal | Fat: 2.07g | Carbs: 0.00g | Prot: 8.07g
Other sizes: 1 serving - 161kcal , 100 g - 189kcal ,
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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 oz, boneless - 59kcal , 1 medium slice - 58kcal , 1 thick slice - 87kcal ,
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Chicken Drumstick (Skin Eaten)
per 1 small - Calories: 81kcal | Fat: 4.20g | Carbs: 0g | Prot: 10.18g
Other sizes: 1 medium - 105kcal , 1 large - 139kcal , 1 serving - 105kcal ,
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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
per 100 g - Calories: 170kcal | Fat: 5.0g | Carbs: 0.0g | Prot: 29.3g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 1 lb - 771kcal ,
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Chicken Thigh (Skin Eaten)
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes: 1 medium - 152kcal , 1 large - 206kcal , 1 serving - 152kcal ,
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Duck Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes: 1 unit - 201kcal , 1/2 duck - 444kcal , 1 lb - 912kcal ,
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Fried Chicken Breast No Coating
per 100 g - Calories: 216kcal | Fat: 9.10g | Carbs: 0g | Prot: 31.67g
Other sizes: 1 cup of diced - 292kcal , 1/2 small - 181kcal , 1/2 medium - 212kcal ,
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Turkey Dark Meat and Skin
per 1 unit - Calories: 243kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 28.76g
Other sizes: 1/2 turkey, bone removed - 1882kcal , 1 lb - 726kcal , 100 g - 160kcal ,
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Nutrition Facts
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Related searches for:
Chicken Breast Meat and Skin (Roasted, Cooked)
chicken
grilled
chicken
minced
chicken
chicken
drumsticks
chicken
breast
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