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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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