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161 to 170 of 1000
Pork Leg (Whole, Lean Only)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.48g ,
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Pork Loin (Whole, Lean Only)
per 100 g - Calories: 143kcal | Fat: 5.66g | Carbs: 0.0g | Prot: 21.43g ,
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Pork Shoulder (Whole, Lean Only)
per 100 g - Calories: 148kcal | Fat: 7.14g | Carbs: 0.0g | Prot: 19.55g ,
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Beef Stock
per 1 cup - Calories: 7kcal | Fat: 0.19g | Carbs: 0.80g | Prot: 0.84g
Other sizes: 1 cube - 5kcal , 100 g - 3kcal , 100 ml - 3kcal ,
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Beef Frankfurter
per 1 frankfurter - Calories: 148kcal | Fat: 13.31g | Carbs: 1.83g | Prot: 5.06g
Other sizes: 1 frankfurter - 188kcal , 100 g - 330kcal ,
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Beef Liver
per 100 g - Calories: 135kcal | Fat: 3.63g | Carbs: 3.89g | Prot: 20.36g ,
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Beef Tongue
per 100 g - Calories: 224kcal | Fat: 16.09g | Carbs: 3.68g | Prot: 14.9g ,
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Roast Beef (Lean Only Eaten)
per 100 g - Calories: 198kcal | Fat: 8.52g | Carbs: 0g | Prot: 28.32g
Other sizes: 1 thin slice - 42kcal , 1 medium slice - 83kcal , 1 thick slice - 125kcal ,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 141kcal | Fat: 5.84g | Carbs: 0.0g | Prot: 20.67g ,
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 206kcal | Fat: 13.45g | Carbs: 0.0g | Prot: 19.83g ,
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