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Tomato and Vegetable Juice (Low Sodium)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Italian Beef Stew
Fried Chicken with Potatoes and Vegetable (Frozen Meal)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Margarine (Vegetable Oil, 20% Fat without Salt)
Cream of Vegetable Soup (Dry, Dehydrated)
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