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Pink Salmon (Cooked, Dry Heat)
Cooked Beetroot (from Canned)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Queen Crab (Cooked, Moist Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Octopus (Cooked, Moist Heat)
Channel Catfish (Cooked, Dry Heat)
Unsweetened Cooked Dried Prune
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