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161 to 170 of 2002
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Chocolate Milk (Reduced Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Related searches for: Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
rice beef chicken
mashed potatoes steak

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