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161 to 170 of 1000
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Au Gatin Potatoes (Using Margarine)
Au Jus Gravy (Dry)
Peas and Carrots (Solids and Liquids, Canned)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Heavy Syrup, Canned)
Beef and Pork Bologna
Beef and Pork Frankfurter
Clams, Breaded and Fried
Meat and Vegetable Pizza
Canola and Soybean Oil
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