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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pepper or Hot Sauce
Hearts of Palm (Canned)
White Bread (No Salt)
Butterscotch or Caramel Toppings
Chilli Con Carne
Coffee or Table Cream (Light)
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