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Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
Pork Polish Sausage
Pork Leg (Whole)
Pork Leg (Rump Half)
Pork Loin (Whole)
Pork Shoulder (Arm Picnic)
Related searches for: Pork Roast (Lean Only Eaten)
beef chicken lamb
ham pork

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