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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Red Potatoes (Flesh and Skin, Baked)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Ham or Pork with Gravy (Mixture)
Meat or Poultry Gravy with Wine
Meat Filled Pasta with Gravy (Canned)
Mashed Potatoes (Whole Milk and Margarine Added)
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