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Veal Shank (Lean Only)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Meat (Lean Only)
Related searches for: Beef Chuck (Cold Steak%2C Lean Only%2C Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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