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Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Meatless Vegetable Burger or Patty
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Shiitake Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
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