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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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