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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Ling (Fish)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Chicken Wing Meat (Stewed, Cooked)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
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