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Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Egg Custards (Dry Mix, with Whole Milk)
Egg Custards (Dry Mix, with 2% Milk)
Egg Noodles (with Added Salt, Enriched, Cooked)
Milk (1% Lowfat with Added Vitamin A and Protein)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
English Muffin with Egg, Cheese and Sausage
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
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