Dinnerbox Spanish Pork & Chickpea Stew with Sweet Potato Carrots & Peas Calories and Nutritional Information

Food Search

131 to 140 of 1000

per 100 g - Calories: 182kcal | Fat: 16.61g | Carbs: 0.0g | Prot: 7.64g , more... Nutrition Facts - Similar

Pork Heart

per 100 g - Calories: 118kcal | Fat: 4.36g | Carbs: 1.33g | Prot: 17.27g
Other sizes: 1 heart - 267kcal , 1 lb - 535kcal , more... Nutrition Facts - Similar

Pork Jowl

per 100 g - Calories: 655kcal | Fat: 69.61g | Carbs: 0.0g | Prot: 6.38g , more... Nutrition Facts - Similar

White Sweet Corn (Vacuum Pack, Canned)

per 1/2 cup - Calories: 83kcal | Fat: 0.52g | Carbs: 20.41g | Prot: 2.53g
Other sizes: 1 lb - 358kcal , 100 g - 79kcal , more... Nutrition Facts - Similar

White Sweet Corn (Kernels on Cob, Frozen)

per 1 ear, yields - Calories: 122kcal | Fat: 0.98g | Carbs: 29.38g | Prot: 4.10g
Other sizes: 1/2 cup kernels - 80kcal , 100 g - 98kcal , more... Nutrition Facts - Similar

Sweet Red Peppers (Solids and Liquids, Canned)

per 1 cup of halves - Calories: 25kcal | Fat: 0.42g | Carbs: 5.46g | Prot: 1.12g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Pork Gravy (Dry)

per 100 g - Calories: 367kcal | Fat: 8.63g | Carbs: 63.57g | Prot: 8.78g , more... Nutrition Facts - Similar

Pork Luncheon Meat (Canned)

per 1 slice - Calories: 70kcal | Fat: 6.36g | Carbs: 0.44g | Prot: 2.62g , more... Nutrition Facts - Similar

Pork Polish Sausage

per 100 g - Calories: 326kcal | Fat: 28.72g | Carbs: 1.63g | Prot: 14.1g , more... Nutrition Facts - Similar

Pork Leg (Whole)

per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g , more... Nutrition Facts - Similar

Related searches for: **Dinnerbox Spanish Pork & Chickpea Stew with Sweet Potato Carrots & Peas**
dinnerbox broccoli	dinnerbox	sweet potato

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.