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121 to 130 of 2007
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (70% Lean / 30% Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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