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Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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