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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Fried Egg
Shiitake Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
Fried Breaded Meatless Chicken
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
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