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Turkey Light Meat (Young Tom)
Turkey Vegetable Soup (Canned, Condensed)
White Turkey (Deli Cut Rotisserie)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Turkey Light Meat and Skin (Cooked, Roasted)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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