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Soy Milk (Calcium Fortified)
Eel (Mixed Species, Cooked, Dry Heat)
White Turkey (Deli Cut Rotisserie)
Soy Flour (Defatted, Crude Protein Basis)
Soy Protein Isolate
Soy Sauce (Tamari)
Vermicelli (Made From Soy)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Roasted Soy Flour (Full Fat)
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