Simple Truth Plant Based Butter Chicken Style Pie Calories and Nutritional Information

Food Search

91 to 100 of 1000

per 1 cup - Calories: 121kcal | Fat: 0.42g | Carbs: 27.27g | Prot: 2.19g , more... Nutrition Facts - Similar

per 1 piece - Calories: 100kcal | Fat: 6.08g | Carbs: 10.08g | Prot: 1.34g
Other sizes: 1 crust, single 23 cm - 802kcal , 100 g - 501kcal , more... Nutrition Facts - Similar

Chicken Pot Pie

per 100 g - Calories: 225kcal | Fat: 14.22g | Carbs: 15.72g | Prot: 8.45g
Other sizes: 1 pie - 1727kcal , 1 piece - 287kcal , 1 cup - 566kcal , more... Nutrition Facts - Similar

Light Butter (Stick with Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Pork Loin (Country-Style Ribs, Lean Only)

per 100 g - Calories: 157kcal | Fat: 8.25g | Carbs: 0.0g | Prot: 19.27g , more... Nutrition Facts - Similar

Pie Crust (Enriched, Frozen, Baked)

per 1 piece - Calories: 82kcal | Fat: 5.26g | Carbs: 7.94g | Prot: 0.70g
Other sizes: 1 crust, single 23 cm - 649kcal , 100 g - 457kcal , more... Nutrition Facts - Similar

Peanut Butter Biscuits (Soft Type)

per 1 biscuit - Calories: 69kcal | Fat: 3.66g | Carbs: 8.66g | Prot: 0.80g , more... Nutrition Facts - Similar

Hard Peanut Butter Granola Bars

per 1 bar - Calories: 116kcal | Fat: 5.71g | Carbs: 14.95g | Prot: 2.35g , more... Nutrition Facts - Similar

Plain Cashew Butter Nuts (without Salt Added)

per 100 g - Calories: 587kcal | Fat: 49.41g | Carbs: 27.57g | Prot: 17.56g , more... Nutrition Facts - Similar

Almond Butter Nuts (without Salt Added)

per 1 tbsp - Calories: 101kcal | Fat: 9.46g | Carbs: 3.40g | Prot: 2.41g , more... Nutrition Facts - Similar

Related searches for: **Simple Truth Plant Based Butter Chicken Style Pie**
simple truth chicken salad	simple truth	chicken

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.