Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Veal Cubed (Leg and Shoulder, Lean Only)
per 100 g - Calories: 109kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 20.27g ,
more...
Nutrition Facts
-
Similar
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
per 1 sardine - Calories: 71kcal | Fat: 3.97g | Carbs: 0.28g | Prot: 7.93g ,
more...
Nutrition Facts
-
Similar
Mashed Potatoes (Whole Milk and Butter Added)
per 1 cup - Calories: 237kcal | Fat: 8.86g | Carbs: 35.22g | Prot: 3.93g ,
more...
Nutrition Facts
-
Similar
Veal Shank (Lean Only, Cooked, Braised)
per 1 piece - Calories: 395kcal | Fat: 9.66g | Carbs: 0.00g | Prot: 71.85g
Other sizes: 1 lb - 803kcal , 100 g - 177kcal ,
more...
Nutrition Facts
-
Similar
Veal Pork Bockwurst
per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g ,
more...
Nutrition Facts
-
Similar
Veal Meat (Cooked)
per 1 piece - Calories: 483kcal | Fat: 23.81g | Carbs: 0.00g | Prot: 62.91g
Other sizes: 1 lb - 1048kcal , 100 g - 231kcal ,
more...
Nutrition Facts
-
Similar
Minced Veal (Cooked, Grilled)
per 100 g - Calories: 172kcal | Fat: 7.56g | Carbs: 0.0g | Prot: 24.38g
Other sizes: 1 unit of cooked - 514kcal , 1 lb - 780kcal ,
more...
Nutrition Facts
-
Similar
Veal Breast (Whole)
per 100 g - Calories: 208kcal | Fat: 14.75g | Carbs: 0.0g | Prot: 17.47g ,
more...
Nutrition Facts
-
Similar
Russet Potatoes (Flesh and Skin, Baked)
per 100 g - Calories: 97kcal | Fat: 0.13g | Carbs: 21.44g | Prot: 2.63g ,
more...
Nutrition Facts
-
Similar
Potatoes (Flesh and Skin, without Salt, Microwaved)
per 100 g - Calories: 105kcal | Fat: 0.1g | Carbs: 24.24g | Prot: 2.44g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
salads
juice
cucumbers
cauliflower
vegetables
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.