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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
White Potatoes (Flesh and Skin, Baked)
Cheese Pizza (Thin Crust, 36 cm)
Cooked Dry or Black, Brown or Bayo Beans
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
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