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Turkey Light and Dark Meat (Seasoned, Diced)
Brown and Wild Rice (Fat Added in Cooking)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
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