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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Lean and Fat Eaten)
Pork (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chop
Pork Roast (Lean and Fat Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chocolate Milk (Reduced Fat)
Fried Beef Steak (Lean and Fat Eaten)
Roasted Veal (Lean and Fat Eaten)
Related searches for: Lamb Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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