Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Dill (Dried)
per 1 tsp - Calories: 3kcal | Fat: 0.04g | Carbs: 0.56g | Prot: 0.20g
Other sizes: 1 tbsp - 8kcal , 100 g - 253kcal ,
more...
Nutrition Facts
-
Similar
Thyme (Dried)
per 1 tsp of ground - Calories: 4kcal | Fat: 0.10g | Carbs: 0.90g | Prot: 0.13g
Other sizes: 1 tsp of leaves - 3kcal , 1 tbsp of leaves - 7kcal , 1 tbsp of ground - 12kcal ,
more...
Nutrition Facts
-
Similar
Dried Coconut
per 100 g - Calories: 660kcal | Fat: 64.53g | Carbs: 23.65g | Prot: 6.88g ,
more...
Nutrition Facts
-
Similar
Pasta with Cheese and Meat Sauce
per 1 cup - Calories: 361kcal | Fat: 16.99g | Carbs: 31.41g | Prot: 19.75g
Other sizes: 1 serving - 361kcal , 100 g - 149kcal ,
more...
Nutrition Facts
-
Similar
Dry Corn Pasta
per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta
per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Fresh Pasta (Cooked)
per 100 g - Calories: 131kcal | Fat: 1.05g | Carbs: 24.93g | Prot: 5.15g ,
more...
Nutrition Facts
-
Similar
Dry Spinach Pasta
per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g ,
more...
Nutrition Facts
-
Similar
Parsley (Dried)
per 100 g - Calories: 276kcal | Fat: 4.43g | Carbs: 51.66g | Prot: 22.42g
Other sizes: 1 tbsp - 4kcal , 1 tsp - 1kcal ,
more...
Nutrition Facts
-
Similar
Spearmint (Dried)
per 1 tsp - Calories: 1kcal | Fat: 0.03g | Carbs: 0.26g | Prot: 0.10g
Other sizes: 1 tbsp - 5kcal , 100 g - 285kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Ina Paarman's Sun-Dried Tomato and Parmesan Pasta Sauce
ina
paarman's
sauce
s
ina
paarman's
pasta
sauce
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.