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71 to 80 of 1000
Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes: 1 unit - 504kcal , 1/2 duck - 570kcal , 1 lb - 957kcal ,
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Nutrition Facts
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Turkey Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.73g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 cup of chopped or diced - 291kcal , 1 unit - 499kcal , 1/2 turkey, bone removed - 3863kcal ,
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Nutrition Facts
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Turkey Wing Meat and Skin (Young Turkey)
per 1 wing, bone removed - Calories: 204kcal | Fat: 9.88g | Carbs: 0.00g | Prot: 26.69g
Other sizes: 1 unit - 57kcal , 1 lb - 721kcal , 100 g - 159kcal ,
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Turkey Wing Meat and Skin (Young Hen)
per 1 wing, bone removed - Calories: 470kcal | Fat: 31.07g | Carbs: 0.00g | Prot: 44.64g
Other sizes: 1 unit - 76kcal , 1 lb - 953kcal , 100 g - 210kcal ,
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Turkey Light and Dark Meat (Seasoned, Diced)
per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g ,
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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Chicken Dark Meat and Skin
per 100 g - Calories: 237kcal | Fat: 18.34g | Carbs: 0.0g | Prot: 16.69g
Other sizes: 1 unit - 379kcal , 1/2 chicken, bone removed - 630kcal , 1 lb - 1075kcal ,
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 100 g - 172kcal ,
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Nutrition Facts
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Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal , 100 g - 211kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 lb - 1061kcal , 100 g - 234kcal ,
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Nutrition Facts
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