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Soybeans (Mature Seeds, Stir-Fried, Cooked)
Brussels Sprouts (with Salt, Drained, Cooked, Boiled)
Peas (with Salt, Frozen, Drained, Cooked, Boiled)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Kidney Beans (with Salt, Cooked, Boiled)
Spaghetti (without Added Salt, Enriched, Cooked)
Egg Noodles (with Added Salt, Cooked)
Meat and Vegetable Pizza (Frozen, Cooked)
White Rice (Long-Grain, with Salt, Cooked)
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