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Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Cooked Fava Beans (Fat Added in Cooking)
Cooked Dry Green or Yellow Split Peas
Cooked Eggplant (Fat Not Added in Cooking)
Cooked Mushrooms (Fat Not Added in Cooking)
Cooked Hominy (Fat Added in Cooking)
Cooked Green Peppers (Fat Added in Cooking)
Cooked Green String Beans with Mushroom Sauce
Cooked Kale (Fat Added in Cooking)
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