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Turkey Wing Meat and Skin (Cooked, Roasted)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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