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Turkey Breast Meat
Bison Meat (Lean Only)
Veal Shank (Cooked, Braised)
Sweet Red Peppers (Solids and Liquids, Canned)
Pigeon Peas (Red Gram) (Mature Seeds)
Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
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