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Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
French Toast (with Low Fat 2% Milk)
Chocolate Milk Dessert (Fat Free, Frozen)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
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