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Beef, Rice and Vegetables in Gravy (Mixture)
Rice Balls with Meat and Cheese
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Buttermilk (Dried)
Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice)
Egg Whole (Dried)
Egg Yolk (Dried)
Dried Jew's Ear (Pepeao)
Green Peppers (Freeze-Dried)
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